When light and shade take turns in Val Trebbia and the Parcellara stone overlooking our vineyards become tinged with gold. It is from here that the idea of this wine comes, combining the Piacenza tradition with a new and contemporary vision.
L’Alba e la Pietra
Golden and scented, complex and spicy. It is our most precious white wine, resulting from a careful combination of Malvasia, Ortrugo and Marsanne grape varieties.
| CATEGORY | White wine |
|---|---|
| GRAPE VARIETY | Malvasia di Candia Aromatica 60%, Ortrugo 30%, Marsanne 10% |
| ALCOHOLIC STRENGHT | 13,5% vol |
| RESIDUAL SUGAR | <4 g/l |
| SERVING TEMPERATURE | 12-14°C |
| KIND OF BOTTLE | Burgundy 0,75 lt |
| GROUND | Pebbly and calcareous |
| EXPOSURE | South and South-East |
History
History
Method
Winemaking
White wine macerated at a controlled temperature for 10 days. Fermentation with local yeasts, racking off and maturation partly in third-fill wood for 20 months and partly in stainless steel. It did not undergo clarification and final filtration.
Aroma
The five senses
Golden yellow colour. Intense and typical taste. Mature and complex fragrance with spicy and honey notes.
Prizes
Awards
SLOW WINE 2018
GRANDE VINO
Combinations
Food suggestions
Delicious with foie gras, aged cheeses and anolini in three-meat broth.
