La Malvagia is the most beautiful evening of July, the girl who has gold in her eyes and invites you to dance without waiting for your answer. She has peach-coloured cheeks and a wheat-like smile. You will have the impression that you have already met her somewhere and you will want to tell her all the things that you have never shared with anyone.
La Malvagia
Our idea of Malvasia.
| CATEGORY | Malvasia Emilia IGT |
|---|---|
| GRAPE VARIETY | Malvasia di Candia aromatica 100% |
| ALCOHOLIC STRENGHT | 13,5% vol |
| RESIDUAL SUGAR | 4 g/l |
| SERVING TEMPERATURE | 6-8°C |
| KIND OF BOTTLE | Heavy Burgundy 0,75 lt |
| GROUND | Medium-textured, subalkaline, slightly calcareous soil, with deep veins of soda sulphate |
| EXPOSURE | South-East |
History
History
Method
Winemaking
Cold maceration on skins for 48 hours.
Fermentation at a temperature of 16-18°C with cultured yeasts. Wine completes its maturation in stainless steel tanks. Blending, light clarification and final filtration in spring.
Aroma
The five senses
Bright straw yellow wine with golden tints.
Clean and fruity well-structured wine in the mouth. Well-balanced and strongly fruity taste: clear citrus notes of citron and lime with a slightly balsamic aftertaste. Its fragrance shows a very ripe fruit with notes of orange peels and white peach.
Prizes
Awards
BERLINER WEIN TROPHY 2021
MEDAGLIA ORO
GILBERT GAILLARD 2022 GOLD MEDAL
5 STAR WINES THE BOOK 2023 92 POINTS
I MIGLIORI VINI ITALIANI / LUCA MARONI 2021
96 PUNTI
Combinations
Food suggestions
Cold cuts, pasta dishes, fish and white meat dishes.
