The cork is rigorously closed by hand with twine: it is an ancient art useful for balancing the inner pressure of wine and thus for favouring its second fermentation. The result is a second life for wine, which gets a fresh and perfect sparkle in every occasion.
Gutturnio DOC Frizzante
Fresh and intriguing: from Barbera and Bonarda grape varieties, our sparkling red wine closed with the traditional twine.
Gutturnio Doc Frizzante
Barbera 60%, Bonarda 40%
To be served strictly cold
|KIND OF BOTTLE||
Lia 0,75 lt. with the typical closure with twine (spago) made exclusively by hand
Medium-textured and sub-alkaline
After a light pressing and maceration at a temperature of 23°C for 6 days, wine exhausts slowly its fermentation at 18°C in order to keep its fruity aromas unchanged. Then the second fermentation in a pressurized tank is started to give this pleasant and rustic wine a delicate petillant.
The five senses
Bright ruby-red colour of various intensities: Weighty, fresh, young and persistent taste. Wide and fragrant aroma with wild berries hints.
Soups and tasty white meats. It can be surprising with hamburgers and mixed grills.