The cork is rigorously closed by hand with twine: it is an ancient art useful for balancing the inner pressure of wine and thus for favouring its second fermentation. The result is a second life for wine, which gets a fresh and perfect sparkle in every occasion.
Gutturnio DOC Frizzante
Fresh and intriguing: from Barbera and Bonarda grape varieties, our sparkling red wine closed with the traditional twine.
| CATEGORY | Gutturnio Doc Frizzante |
|---|---|
| GRAPE VARIETY | Barbera 60%, Bonarda 40% |
| ALCOHOLIC STRENGHT | 12,5% vol |
| RESIDUAL SUGAR | 14 g/l |
| SERVING TEMPERATURE | To be served strictly cold |
| KIND OF BOTTLE | Lia 0,75 lt. with the typical closure with twine (spago) made exclusively by hand |
| GROUND | Medium-textured and sub-alkaline |
| EXPOSURE | South-West |
History
History
Method
Winemaking
After a light pressing and maceration at a temperature of 23°C for 6 days, wine exhausts slowly its fermentation at 18°C in order to keep its fruity aromas unchanged. Then the second fermentation in a pressurized tank is started to give this pleasant and rustic wine a delicate petillant.
Aroma
The five senses
Bright ruby-red colour of various intensities: Weighty, fresh, young and persistent taste. Wide and fragrant aroma with wild berries hints.
Prizes
Awards
BEREBENE 2022
PREMIO QUALITÁ/PREZZO
WINEMAG 2022
TOP 100 VINI ITALIANI
DECANTER WORLD WINE AWARDS 2021
MEDAGLIA ARGENTO
I MIGLIORI VINI ITALIANI / LUCA MARONI 2021
92 PUNTI
GILBERT GAILLARD 2022 GOLD MEDAL
BERLINER WEIN TROPHY 2022 GOLD MEDAL
Combinations
Food suggestions
Soups and tasty white meats. It can be surprising with hamburgers and mixed grills.
